Whether you call it Heritage Day or Braai Day, September 24 is a special day for South Africans. It’s when we celebrate the beauty of our different cultures and also our diversity. And that’s what we have in this month’s FOOD magazine, which is all about celebrating South African cuisine. From braai tips and spring recipes using homegrown ingredients to vetkoek and pap crust, this is an issue that’s filled with interesting food stories and recipes.
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