IOL FOOD Issue 05_18 Sept 2020


September has become one of my favourite months. Besides it being a new season, it’s a month that allows us to celebrate South African cuisine. I do have a gripe, though, with Heritage Day being rebranded as Braai Day because there’s so much more to South African cuisine than a braai.This edition of FOOD is a celebration of our cuisine – from township specials (gatsby, kota, bunny chow) to desserts, and of course, the most epic braai spread to suit everyone’s dietary requirements. I would like to think this edition could become a collector’s item. It’s the one you’ll keep coming back to and will, hopefully, encourage you to try out other culture’s foods. There are many recipes included that will truly expand what we mean when we talk about SA cuisine. Let us celebrate our diversity this Heritage Month. Enjoy it and please share. Let’s get cooking! – Buhle Mbonambi

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