IOL Food Issue 06_30 Oct 2020


Spring may be a difficult season to fully enjoy, especially if you have allergies. But there’s one thing we can’t take away from spring – it has the best food. This season has the best bounty of fruit, vegetables and herbs and it almost forces you to explore and try something new. And this is what we have in this sixth edition of FOOD: fresh and delicious recipes that are easy and celebrate spring produce. From home-made jams, cocktails and smoothies to salads, juices, sorbets and savoury dishes.
If you plan to entertain, there are recipes that are light, green and healthy, which guests will love. After six months of eating heavy (but delicious) food, you will enjoy this and your body will thank you.
Until next time … Let’s Get Cooking!

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